More Great Recipes: Asian | Side Dish

Savoury Gluntinous Rice


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

A
6 dried mushrooms, soak and slice
4 chinese sausages, skin remove and dice
8 dried scallops, soak and shred
6 dried oysters, soak, clean and diced
50g dried small shrimps, soak

B
1 tsp minced ginger
1 tsp minced garlic
6 shallots, thinly sliced

680ml chicken broth

2 tsp dark soya sauce
1 tsp sesame oil

500g glutinous rice, washed, soaked overnight and drained



Dry fry A till fragrant.


Remove from heat.


Heat oil and fry B till fragrant.


Add A and mixed well.


Add in rice, dark soya sauce and sesame oil and mix well and add in broth.


Stir fry for a min or two.


Reduce heat to low and cover to cook for a further 5 min till stock is absorbed.


Remove cooked rice and place them in a steamer and steam for 20 mins or till cooked. (my steamer needs 40 mins).


Garnish with parsley and serve hot


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana