More Great Recipes: Asian | Side Dish

Savoury Gluntinous Rice


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

A
6 dried mushrooms, soak and slice
4 chinese sausages, skin remove and dice
8 dried scallops, soak and shred
6 dried oysters, soak, clean and diced
50g dried small shrimps, soak

B
1 tsp minced ginger
1 tsp minced garlic
6 shallots, thinly sliced

680ml chicken broth

2 tsp dark soya sauce
1 tsp sesame oil

500g glutinous rice, washed, soaked overnight and drained



Dry fry A till fragrant.


Remove from heat.


Heat oil and fry B till fragrant.


Add A and mixed well.


Add in rice, dark soya sauce and sesame oil and mix well and add in broth.


Stir fry for a min or two.


Reduce heat to low and cover to cook for a further 5 min till stock is absorbed.


Remove cooked rice and place them in a steamer and steam for 20 mins or till cooked. (my steamer needs 40 mins).


Garnish with parsley and serve hot


Pairs Well With


Notes

A dash of local for every season
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