Savoury Muffins with Feta Cheese
280 g flour
3 teaspoons baking powder
6 tablespoons oil
250 ml yogurt or buttermilk
150-200 g feta cheese
about 10 black olives
3 tablespoons chopped chive
Mix the eggs and yogurt together, add the oil, the crumbled feta cheese, the chopped chive, the chopped olives, salt and pepper.
Mix in the sifted dry ingredients (flour and baking powder).
Fill the muffin moulds almost full,
and bake in an oven preheated to 200°C for about 20 minutes.
Serve them warm or cold.
Pairs Well With
Very quick to make, delicious, moist, so savoury.