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Savoury Muffins with Feta Cheese


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Member since 2009

Serves 18 pieces | Prep Time 5 min | Cook Time 20 min

Ingredients

280 g flour
3 teaspoons baking powder
6 tablespoons oil
250 ml yogurt or buttermilk
2 eggs
150-200 g feta cheese
about 10 black olives
salt, pepper
3 tablespoons chopped chive


Mix the eggs and yogurt together, add the oil, the crumbled feta cheese, the chopped chive, the chopped olives, salt and pepper.


Mix in the sifted dry ingredients (flour and baking powder).


Fill the muffin moulds almost full,


and bake in an oven preheated to 200°C for about 20 minutes.


Serve them warm or cold.


Pairs Well With


Notes

Very quick to make, delicious, moist, so savoury.

A dash of local for every season
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