SAVOURY MUFFINS WITH FETA CHEESE

 

  • Cooking Time: 20 min
  • Servings: 18 pieces
  • Preparation Time: 5 min

Ingredients

  • 280 g flour
  • 3 teaspoons baking powder
  • 6 tablespoons oil
  • 250 ml yogurt or buttermilk
  • 2 eggs
  • 150-200 g feta cheese
  • about 10 black olives
  • salt, pepper
  • 3 tablespoons chopped chive

Directions

  • Mix the eggs and yogurt together, add the oil, the crumbled feta cheese, the chopped chive, the chopped olives, salt and pepper.
  • Mix in the sifted dry ingredients (flour and baking powder).
  • Fill the muffin moulds almost full,
  • and bake in an oven preheated to 200°C for about 20 minutes.
  • Serve them warm or cold.

Notes

Very quick to make, delicious, moist, so savoury.

Website Credit: http://dajana-bakerscorner.blogspot.com/2009/10/muffins-news-awards.html

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