• Cooking Time: 20 mins
  • Servings: 7-8 crepes
  • Preparation Time: 10 mins


Made these crepes for brunch today with sauteed wild mushrooms, caramelized onions and Canadian bacon. Dee-lish...

The recipe is originally found on but we made a few changes and substitutions.


  • 1 1/4 cup flour
  • 4 eggs
  • 1/c cup milk
  • 3/4 cup whipping cream
  • 2 TB melted butter
  • 1 TB chopped thyme
  • 1 TB chopped dill
  • dash of salt


  • Combine all dry ingredients together in one medium sized bowl.
  • In another bowl combine all the dry ingredients.
  • While whisking the wet, slowly pour in the dry until well combined.
  • Cover bowl and refrigerate for at least one hour.
  • Heat a crepe pan or saute pan with oil on medium.
  • Ladle batter on pan and swirl around until completely coated.
  • Flip when done and remove when begining to brown.

Categories: Crepe 

Author Credit:

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