Recipes

Sazon Turkey Ramen

Soup  Tangy 

• Cooking Time: 3 minutes
• Servings: 1
• Preparation Time: Approx. 5 minutes
• 1 1/2 cups water
• Cup-ramen, cheddar-flavoured
• 1 teaspoon of Sazon Goya con culantro y achiote
• 1 teaspoon Worcestorshire sauce
• 1/4 teaspoon chopped garlic
• 1/4 teaspoon lemon & pepper seasoning-salt
• 2-3 slices of smoked turkey-breast slices (or cubed tofu)

Bring water to a boil.

Open your ramen cup, pour boiled water onto noodles. Let stand for 3 minutes. Stir.

Stir in Sazon Goya (this can be found in the Hispanic foods section in the super market), Worcestorshire, garlic, and lemon & pepper seasoning-salt.

Cut turkey-slices into ribbons or small chunks. Distribute in ramen.

Stir.

Wait to cool for 2-3 minutes.

Enjoy!

This was a little snacky-something I threw together. I'm a college-student, and it's a little tricky sometimes when thinking up a good evening snack with a pantry like mine. Ramen you can do almost anything with, and I love experimenting with spices, so there is quite a bit of spicing-up I'm doing to a fast 'n' easy-type food. The recipe is quick, easy and fantastic, great for the college student. You can replace the meats with vegetarian ingredients, naturally.

No Reviews at this time.