More Great Recipes: Condiment, Sauce | Dip | Vegetable

Scallion Eggplant Dip


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1 eggplant
3 scallions, chopped
3 garlic cloves, minced
1/2 tsp. mixed Italian herbs


Bake the eggplant until soft. After it has cooled, scoop out the soft inner flesh and blend it with the remaining ingredients. Serve with raw vegetables.


(taken from diseaseproof.com)


Pairs Well With


Notes

A dash of local for every season
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