Scallion Goat Cheese Muffins


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Member since 2006
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Serves 12 | Prep Time 45 | Cook Time

Why I Love This Recipe

This is my most favorite recipe I've found on epicurious to date. I love both goat cheese and scallions, and this muffin is the perfect marriage of the two. It's great for brunch or as a side during a cookout.


Ingredients You'll Need

1 cup whole milk
4 ounces soft mild goat cheese
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1 1/2 teaspoons sugar
1/2 teaspoon salt
3/4 stick (6 tablespoons) unsalted butter
1 large egg
1 bunch scallions


Directions

Preheat oven to 400°F. and butter twelve 1/3-cup muffin cups.


In a small bowl stir together 2 tablespoons milk and goat cheese until combined. Into a bowl sift together flour, baking powder, sugar, and salt. Melt butter and in another small bowl whisk together with remaining milk and egg. Finely chop enough scallions to measure 1 cup. Stir butter mixture and scallions into flour mixture until just combined. Divide half of batter evenly among muffin cups and top each with about 2 teaspoons goat cheese filling. Divide remaining batter over filling. Bake muffins in middle of oven until golden and a tester comes out clean, about 20 minutes.


Makes 12 muffins.


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