SCALLOP PESTO PASTA

 

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Ingredients

  • 8 ounces uncooked angel hair pasta
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound sea scallops
  • 3 tablespoons butter
  • 1/2 cup prepared pesto

Directions

  • Cook pasta according to package directions.
  • Meanwhile, in a large resealable plastic bag, combine the flour, salt and pepper; add scallops and shake to coat.
  • In a large skillet, cook scallops in butter for 2-1/2 to 3 minutes on each side or until opaque.
  • Drain pasta; toss with pesto.
  • Serve with scallops.

Notes

Categories: Main Dish  Pasta  Shellfish  Stove 

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