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SCALLOP PESTO PASTA
Scallop Pesto Pasta
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PrintINGREDIENTS
- 8 ounces uncooked angel hair pasta
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound sea scallops
- 3 tablespoons butter
- 1/2 cup prepared pesto
DIRECTIONS
Cook pasta according to package directions.
Meanwhile, in a large resealable plastic bag, combine the flour, salt and pepper; add scallops and shake to coat.
In a large skillet, cook scallops in butter for 2-1/2 to 3 minutes on each side or until opaque.
Drain pasta; toss with pesto.
Serve with scallops.
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