Directions

• Marinate the scallops in the lime juice for about 10 minutes, turning them over after 5 minutes.
• Cut the cucumber into long thin strips using a mandolin or potato peeler. Drain the scallops and wrap each one in a strip of cucumber.
• Hold the canapés in place with cocktail sticks. Sprinkle sea salt and ground 5 peppercorn mix over them and add a dash of olive oil.