More Great Recipes: European | Low Fat

Scallop and cucumber canapés


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Member since 2010

Serves 6 | Prep Time 15 min | Cook Time 0

Ingredients

18 scallops
1 cucumber
4 limes
Olive oil
5 peppercorn mix
Sea salt


Marinate the scallops in the lime juice for about 10 minutes, turning them over after 5 minutes.



Cut the cucumber into long thin strips using a mandolin or potato peeler. Drain the scallops and wrap each one in a strip of cucumber.



Hold the canapés in place with cocktail sticks. Sprinkle sea salt and ground 5 peppercorn mix over them and add a dash of olive oil.


Pairs Well With


Notes

A dash of local for every season
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