- Cooking Time: 0
- Servings: 6
- Preparation Time: 15 min
- 18 scallops
- 1 cucumber
- 4 limes
- Olive oil
- 5 peppercorn mix
- Sea salt
- Marinate the scallops in the lime juice for about 10 minutes, turning them over after 5 minutes.
- Cut the cucumber into long thin strips using a mandolin or potato peeler. Drain the scallops and wrap each one in a strip of cucumber.
- Hold the canapés in place with cocktail sticks. Sprinkle sea salt and ground 5 peppercorn mix over them and add a dash of olive oil.
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