SCALLOP AND CUCUMBER CANAPéS

 

  • Cooking Time: 0
  • Servings: 6
  • Preparation Time: 15 min

Ingredients

  • 18 scallops
  • 1 cucumber
  • 4 limes
  • Olive oil
  • 5 peppercorn mix
  • Sea salt

Directions

  • Marinate the scallops in the lime juice for about 10 minutes, turning them over after 5 minutes.
  • Cut the cucumber into long thin strips using a mandolin or potato peeler. Drain the scallops and wrap each one in a strip of cucumber.
  • Hold the canapés in place with cocktail sticks. Sprinkle sea salt and ground 5 peppercorn mix over them and add a dash of olive oil.

Notes

Categories: European  Low Fat 
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