- Cooking Time: 0
- Servings: 6
- Preparation Time: 15 min
- 18 scallops
- 1 cucumber
- 4 limes
- Olive oil
- 5 peppercorn mix
- Sea salt
- Marinate the scallops in the lime juice for about 10 minutes, turning them over after 5 minutes.
- Cut the cucumber into long thin strips using a mandolin or potato peeler. Drain the scallops and wrap each one in a strip of cucumber.
- Hold the canapés in place with cocktail sticks. Sprinkle sea salt and ground 5 peppercorn mix over them and add a dash of olive oil.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Pie Among Friends: Recipes from the Second Annual South Side Pie Challenge
MidLife Road Trip's
Gluten Free Baking With KitchenAid: 33 Bloggers Share GF Treats!See More
Paula’s Vegetable Beef Chili
Beans And Tomatoes Chili Con CarneSee More