More Great Recipes: European | Low Fat

Scallop and cucumber canapés


User Avatar
Member since 2010

Serves 6 | Prep Time 15 min | Cook Time 0

Ingredients

18 scallops
1 cucumber
4 limes
Olive oil
5 peppercorn mix
Sea salt


Marinate the scallops in the lime juice for about 10 minutes, turning them over after 5 minutes.



Cut the cucumber into long thin strips using a mandolin or potato peeler. Drain the scallops and wrap each one in a strip of cucumber.



Hold the canapés in place with cocktail sticks. Sprinkle sea salt and ground 5 peppercorn mix over them and add a dash of olive oil.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter