- Cooking Time:
- Servings: 4-6
- Preparation Time:
- 1 pound cabbage, coarsely shredded
- 2 quarts boiling water
- 1/4 cup salt
- 1/2 cup sugar
- 5 tablespoons margarine
- 3 tablespoons flour
- 1 cup milk
- 1 1/2 cups buttered cracker crumbs
- Cook cabbage in boiling water seasoned with salt and sugar for 4 minutes. Drain very well and put in a 2 quart flat casserole. Make a cream sauce with butter, flour and milk by melting butter in saucepan, stirring in flour and slowly adding milk. Cook until thickened over medium heat. Pour over cabbage; sprinkle with buttered cracker crumbs. Bake at 325 degrees for 45 minutes.
- Serves 4 to 6.
NotesThis is an old recipe, my mother and grandmother both made this. Really good eating!!!
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