• Cooking Time:
  • Servings: 4-6
  • Preparation Time:


  • 1 pound cabbage, coarsely shredded
  • 2 quarts boiling water
  • 1/4 cup salt
  • 1/2 cup sugar
  • 5 tablespoons margarine
  • 3 tablespoons flour
  • 1 cup milk
  • 1 1/2 cups buttered cracker crumbs


  • Cook cabbage in boiling water seasoned with salt and sugar for 4 minutes. Drain very well and put in a 2 quart flat casserole. Make a cream sauce with butter, flour and milk by melting butter in saucepan, stirring in flour and slowly adding milk. Cook until thickened over medium heat. Pour over cabbage; sprinkle with buttered cracker crumbs. Bake at 325 degrees for 45 minutes.
  • Serves 4 to 6.


This is an old recipe, my mother and grandmother both made this. Really good eating!!!

Categories: Casserole  Oven  Side Dish  Vegetable 

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