1 pound cabbage, coarsely shredded
2 quarts boiling water
1/4 cup salt
1/2 cup sugar
5 tablespoons margarine
3 tablespoons flour
1 cup milk
1 1/2 cups buttered cracker crumbs
Cook cabbage in boiling water seasoned with salt and sugar for 4 minutes. Drain very well and put in a 2 quart flat casserole. Make a cream sauce with butter, flour and milk by melting butter in saucepan, stirring in flour and slowly adding milk. Cook until thickened over medium heat. Pour over cabbage; sprinkle with buttered cracker crumbs. Bake at 325 degrees for 45 minutes.
Serves 4 to 6.
Pairs Well With
This is an old recipe, my mother and grandmother both made this. Really good eating!!!