4 c. sliced peeled carrots
1 med. onion, chopped
3 Tb. butter
1 can condensed cream of celery soup
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. grated Cheddar cheese
3 c. herb-flavored bread stuffing
1/3 c. melted butter
Cook carrots in boiling salted water. Drain.
Meanwhile, cook onion in 3 Tb. butter 'til soft. Stir in soup, salt, pepper, cheese and carrots. Place in greased 2 qt. casserole.
Toss bread stuffing mix with 1/3 c. melted butter. Spoon over carrots.
Bake in 350º oven 'til thoroughly heated, about 20 min.
Pairs Well With
These are seriously good carrots!! I never have any leftovers when I serve this dish!! :O)