Scalloped Chicken Dinner

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Serves | Prep Time | Cook Time

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Ingredients You'll Need

5 oz Betty Crocker Scalloped Potato Mix, Low-Fat recipe, prepared
1/8 tsp poultry seasoning
1 3/4 cup water
10 3/4 oz Campbell's 98% Fat-Free Cream Of Chicken Soup
2 cup cooked light meat chicken, cubed, shredded, or sliced
1 cup shredded carrots
1/2 cup celery
1/4 cup onion(s)


set the potatoes aside. Place the contents of the sauce mix in a large bowl; sprinkle with poultry seasoning. Whisk in the water and soup. Stir in Chicken, carrots, celery, onion, and potatoes. Transfer to a greased 2 qt baking dish. bake uncovered at 400 for 45-50 mins or until veggies are tender.

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