Scalloped Corn Supreme
1 can creamed corn
1 cup milk
1 egg, well beaten
1 cup cracker crumbs (about 22 crackers), divided
1/4 cup chopped onion
3 Tbsp pimento, chopped
1 Tbsp butter, melted
Preheat oven to 350 degrees F.
Grease a 1 or 1 1/2 quart casserole dish or baking pan.
In a saucepan, heat the corn and milk to just beyond warm (don't boil).
Gradually stir the egg into the corn mixture.
Mix in the cracker crumbs, onion, and pimento.
Pour into the prepared pan. Bake for 20 minutes.
Pairs Well With
I found this recipe as a young wife, over 40 years ago, probably in the Better Homes and Garden cookbook. It is delicious and goes especially well with a pork roast or ham. As I review this recipe, I can't remember ever making a single batch - I almost always double or triple it.