More Great Recipes: Side Dish | Vegetable

Scalloped Corn


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 cups fresh or frozen corn
3 eggs
1 cup milk
1 cup crushed saltines (about 30 crackers), divided
3 tablespoons butter or margarine, melted
1 tablespoon sugar
1/4 cup finely chopped green onion
Salt and pepper to taste


In a large bowl, combine the corn, eggs, milk, 3/4 cup cracker crumbs, butter, sugar, onion, salt and pepper. Transfer to a greased 1-1/2-qt. baking dish.


Sprinkle with remaining cracker crumbs. Bake, uncovered, at 325° for 1 hour or until a knife inserted near the center comes out clean. Makes 6 servings.


Pairs Well With


Notes

A dash of local for every season
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