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SCALLOPED CORN

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Scalloped Corn

 


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CATEGORIES

Dinner  Side Dish  Vegetable 

INGREDIENTS

  • Cooking Time: 60
  • Servings: 4 - 6
  • Preparation Time: 5
  • 2 cans creamed corn
  • 1 can mexicorn
  • 4 tsp margarine, melted
  • 1/8lb saltines - crushed - reserve some for topping
  • 1 egg, slightly beaten
    •

DIRECTIONS

Mix all ingredients except reserve crackers for topping


Place in baking dish


Sprinkle reserved crackers evenly on top


Bake at 325 for 1 hour

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Author: Phyllis

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