Scalloped Corn


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Member since 2012
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Serves 4 - 6 | Prep Time 5 | Cook Time 60

Why I Love This Recipe


Ingredients You'll Need

2 cans creamed corn
1 can mexicorn
4 tsp margarine, melted
1/8lb saltines - crushed - reserve some for topping
1 egg, slightly beaten


Directions

Mix all ingredients except reserve crackers for topping


Place in baking dish


Sprinkle reserved crackers evenly on top


Bake at 325 for 1 hour


Questions, Comments & Reviews



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