Scalloped Potatoes - Gratin


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Gratin comes from the French word gratter meaning "to scrape", as of scrapings.

Gratin means the dish is topped with a browned crust often using cheese, eggs, butter and or breadcrumbs.


Ingredients You'll Need

3 pounds potatoes peeled and cut into slices
2 oz. butter
1 large onion cut into slices
1 cup fresh grated mozzarella
6 whole eggs
14 oz. coconut milk
salt and pepper to taste
bunch parsley chopped for garnish


Directions

Preheat oven to 350 degrees.


In a 13 by 9 pyrex make layers of potatoes adding pieces of butter in between.


Add onions and mozzarella in between layers until layers are finished.


In a bowl mix eggs.


Add coconut milk, salt and pepper and mix with eggs.


Pour mixture evenly in potato layers.


Cook for 1 hour or until potatoes tender.


Add fresh parmesan.


Garnish with parsley.


Questions, Comments & Reviews



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