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Scalloped Potatoes


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

8 or 9 sliced potatoes
chopped onions

White Sauce:
3 ½ cup milk
4-5 tbsp flour
butter

Optional: Bacon


8 or 9 sliced potatoes put in casserole dish with chopped onions.


White Sauce:


3 ½ cup milk


4-5 tbsp flour


butter


make sauce, pour over potatoes and add meat if desired. If adding bacon, cook it first before adding to dish. Cook at 350 for approx 45 minutes.


Pairs Well With


Notes

A dash of local for every season
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