Scallops Stir-fry With Asparagas And Mushrooms

User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Asparagus is a very popular vegetable among the Asians. You can substitute shrimp or firm fish instead of scallops for this recipe. This trick to make this dish tasty is to use freshly ground pepper!

Ingredients You'll Need

1 lb. scallops, cleaned
4 tbsp. olive oil
1 bunch of asparagus, cut into 2" pieces
1 handful of mushrooms, cleaned and halved
3 garlic cloves, finely chopped
3 shallots, finely chopped
1/3 tsp. coarse salt
1/2 tsp. freshly ground black pepper
1 tsp soy sauce
cilantro leaves, for garnish


Heat 2 tbsp. oil in a wok or frying pan.

Add asparagas and mushrooms with garlic and shallots.

Stir for 2 minutes.

Transfer all to a plate and set aside.

Add the remaining 2 tbsp of oil to wok, Add scallops and stir for 2 minutes.

Return the asparagas mixture to wok.

Add soysauce, salt, black pepper and stir for another 2-3 minutes or until scallops are cooked.

Garnish with cilantro and serve immediately

Questions, Comments & Reviews

More Great Recipes: Asian | Dinner
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana