Scallops and Shrimp Sambuca


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Member since 2014
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Serves 1 | Prep Time 10 | Cook Time 15

Why I Love This Recipe


Ingredients You'll Need

1 oz fennel, julienne
1 oz carrot, julienne
3 lg sea scallops
3 lg shrimp
1 oz butter
1 oz Sambuca
2 oz heavy cream
Salt to taste
Pepper to taste
1 bouchee* of puff pastry
Fresh dill for garnish


Directions

Blanche fennel and carrots; chill.


Sauté shrimp in butter for 1 minute. Add scallop and sauté another minute.


Deglaze with Sambuca and heavy cream. Add vegetables and reduce until thickens.


Place in bouchee and top with dill.


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