More Great Recipes: Shellfish

Scallops with Coconut Broth


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Serves | Prep Time | Cook Time

Ingredients

Scallops
Salt/Pepper
Cayenne Pepper
Garlic Powder
Onion Powder
Vegatable Oil

Olive Oil
2 cloves garlic
1/2 cup white wine
14 oz can coconut milk
1 lemon grass stalk
1 red chile
2 green onion
cilantro
2 thyme springs


Sauce:


cook garlic, thyme, and wine together.


Lower heat and add coconut milk, lemon grass, chile, green onions and seasoning


Season Scallops with salt, pepper, garlic powder, onion powder. Cook ~ 2-3 min on each side on hot pan.


Cover scallops in sauce and garnish with cilantro


Pairs Well With


Notes

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