Scandinavian Sugar-Browned Potatoes


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Member since 2007
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Serves 4 | Prep Time | Cook Time

Why I Love This Recipe

These are eaten throughout Scandinavia, but they are especially popular in

Denmark. The Swedish version would have more sugar; the Swedes like sweeter food than the other Scandinavians.


Ingredients You'll Need

2 tablespoons butter
2 tablespoons sugar
10 small boiled potatoes, peeled
1/2 teaspoon salt


Directions

Melt butter in heavy frying pan. When hot, stir in sugar. Brown sugar,


taking care not to scorch. Add potatoes, shaking pan constantly to brown on


all sides. When potatoes are browned, sprinkle with salt. Serve with meat or


poultry.


Questions, Comments & Reviews


Can't wait to try this, I do something simular with sweet potato's, I use brown sugar and honey or maple syrup.
Thanks


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