SCANDINAVIAN SUGAR-BROWNED POTATOES

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons sugar
  • 10 small boiled potatoes, peeled
  • 1/2 teaspoon salt

Directions

  • Melt butter in heavy frying pan. When hot, stir in sugar. Brown sugar,
  • taking care not to scorch. Add potatoes, shaking pan constantly to brown on
  • all sides. When potatoes are browned, sprinkle with salt. Serve with meat or
  • poultry.

Notes

These are eaten throughout Scandinavia, but they are especially popular in

Denmark. The Swedish version would have more sugar; the Swedes like sweeter food than the other Scandinavians.

Categories: Dressing  Side Dish  Stuffing 

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