More Great Recipes: Dressing | Side Dish | Stuffing

Scandinavian Sugar-Browned Potatoes


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By jmw
Member since 2007

Serves 4 | Prep Time | Cook Time

Ingredients

2 tablespoons butter
2 tablespoons sugar
10 small boiled potatoes, peeled
1/2 teaspoon salt


Melt butter in heavy frying pan. When hot, stir in sugar. Brown sugar,


taking care not to scorch. Add potatoes, shaking pan constantly to brown on


all sides. When potatoes are browned, sprinkle with salt. Serve with meat or


poultry.


Pairs Well With


Notes

These are eaten throughout Scandinavia, but they are especially popular in

Denmark. The Swedish version would have more sugar; the Swedes like sweeter food than the other Scandinavians.

Can't wait to try this, I do something simular with sweet potato's, I use brown sugar and honey or maple syrup.
Thanks

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