Recipes
SCANDINAVIAN SUGAR-BROWNED POTATOES
Scandinavian Sugar-Browned Potatoes
These are eaten throughout Scandinavia, but they are especially popular in
Denmark. The Swedish version would have more sugar; the Swedes like sweeter food than the other Scandinavians.
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PrintINGREDIENTS
- Servings: 4
- 2 tablespoons butter
- 2 tablespoons sugar
- 10 small boiled potatoes, peeled
- 1/2 teaspoon salt
DIRECTIONS
Melt butter in heavy frying pan. When hot, stir in sugar. Brown sugar,
taking care not to scorch. Add potatoes, shaking pan constantly to brown on
all sides. When potatoes are browned, sprinkle with salt. Serve with meat or
poultry.
RECIPE BACKSTORY
These are eaten throughout Scandinavia, but they are especially popular in
Denmark. The Swedish version would have more sugar; the Swedes like sweeter food than the other Scandinavians.
RECIPE REVIEWS
Jul/27/2007 03:07 pm sugarplum_2
Can't wait to try this, I do something simular with sweet potato's, I use brown sugar and honey or maple syrup. Thanks
Can't wait to try this, I do something simular with sweet potato's, I use brown sugar and honey or maple syrup. Thanks
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