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Scare Away Vampires Soup


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 head garlic separated into cloves and peeled
2 Large White onions, peeled and cut into 8 chunks each
2 to 3 leeks, cleaned, trimmed of dark green ends, and quartered
2 large sprigs oregano
2 cups Chicken stock
1 cup evaporated skim milk
1 1/4teaspoon salt
1 teaspoon freshly ground black pepper


Preheat the oven to 350 degrees.


Place the garlic, onions, and leeks in a single layer in a baking dish and top with the oregano. Pour in the stock. Cover with aluminum foil and bake for 1 hour.


Stem the oregano.


In 2 batches, transfer the leaves and the remaining contents to a blender or food processor and puree until smooth.


Transfer to a medium saucpan over medium-low heat. Add the evaporated milk, salt, and black pepper. Cook for 3 to 4 minutes to heat through. not not boil


Pairs Well With


Notes

This is not a soup you make a date but this is yummy and warm on a night to stay home .

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