Scaredy Cat


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

4 Rhodes Texas or Rhodes Dinner Rolls thawed but still cold
1 currant
1 egg, beaten


Directions

Press 2 rolls together and form a 12-inch rope. Bend the rope into a horseshoe shape. This will be the body and legs of the cat. Place on a sprayed baking sheet. On an angle and with scissors, cut up the inside of the legs about 4 inches to form two more legs. Separate each leg turning the cut side down on the baking sheet.


For the tail, shape another roll into a 6-inch rope making one end pointed. Tuck the pointed end behind the side of the horseshoe.


Flatten the last roll and cut out a piece at the top to form the cat's head and ears. With some of the cut out piece, form 1 very tiny ball and flatten it for the lower mouth. Form 2 other small balls for the top of the mouth. Place them on the face. There will be leftover dough. Place the head on the opposite side of the tail, slightly overlapping the body. Cut 2 slits for eyes and press a currant above the mouth for the nose.


With scissors, clip deep cuts on the cat's body and tail. Brush with egg and let rise for 30 minutes. Bake at 350∞F for 20-25 minutes or until golden brown.


Questions, Comments & Reviews


OMG! Those look so good!


More Great Recipes: Halloween | Roll
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51108 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11370 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana