Schaefer Family Chicken and Rice
1 pkg. boneless/skinless chicken breasts
2 pkg. Uncle Ben’s original wild rice
2 cans golden mushroom soup
1 ½ cup water
5-6 slices bacon
Cook bacon slightly (about half done), then put across the bottom of a 9x13 glass baking dish. Then sprinkle just the rice over the bacon. Lay chicken breasts (whole or cut into smaller pieces as preferred) on top of the rice. Pour 1 cup of water over the ingredients in the dish. Next spoon soup over the top, then cover with ½ cup water. Sprinkle the rice seasoning packets on top. Cover with foil and bake for 1 ½ hours at 350.
Pairs Well With
This was the first meal my wife cooked for me and is still my favorite.