More Great Recipes: Dessert | Frosting

Scharffen Berger Chocolate Frosting


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

12 ounces Scharffen Berger 70% Cacao Bittersweet Chocolate
12 ounces (1-1/2 cups) or 1 can evaporated milk
6 tablespoons unsalted butter
2 tablespoons Tia Maria, coffee liquor


Melt the chocolate in the top of a double boiler or in a bowl over simmering but not boiling water.


Put the evaporated milk, butter and 2 tablespoons of Tia Maria in the bowl of a food processor.


Add the chocolate and process until the frosting is thick and creamy.


Use immediately to frost the cake.


*If the frosting is not thick enough to frost the cake immediately, refrigerate it for half an hour or let stand at room temperature for one hour until it is sufficiently thick.


Pairs Well With


Notes

One of my fave frosting recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51071 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11254 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies