More Great Recipes: European

Schweinskoteletts mit Linsen - German baked pork chops with lentils


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

6 pork chops cut in 1 inch thickness
1 teaspoon salt
1 teaspoon freshly ground black pepper
2 cups lentils
1 large onion, sliced
2 bay leaves
1/2 teaspoon dried thyme
2 tablespoons vegetable oil
1 cup onion, chopped


Trim the fat from the pork chops and season with 1/2 teaspoon salt and 1/2 teaspoon pepper.


Wash the lentils; combine in a saucepan with the sliced onions, bay leaves and thyme; add water to cover. Bring to a boil and cook over low heat 1 hour. Add the remaining salt and pepper. Discard the bay leaves. turn into a baking dish.


Heat the oil in a skillet and brown the pork chops on both sides. Remove most of the oil until 2 teaspoons remain, sauté the chopped onions for about 7 minutes or until golden brown.


Mix into the lentils and arrange the pork chops over the lentils. Cover and bake in a 350ºF oven for 1 hour or until pork chops and lentils are tender, removing the cover for the last 15 minutes


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7662 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana