SCONES / FRY BREAD / ELEPHANT EARS

 

  • Cooking Time: 30 seconds
  • Servings: 12 Servings
  • Preparation Time: 10 minutes

Backstory

Scones are comfort food and these scones are delicious and easy with frozen dough!

Ingredients

  • 12 Rhodes Texas™ Rolls, thawed to room temperature
  • vegetable oil
  • powdered sugar, butter, jam or honey, if desired

Directions

  • Pour oil 2 to 3-inches deep into a small sauce pan or an electric frying pan, and heat to medium high setting or 375° F. Flatten each roll into a 4-inch circle. Fry dough on each side until golden brown (about 15 seconds each side). Remove and drain on paper towel.
  • Serve hot. Sprinkle with powdered sugar or serve with butter, honey or jam, if desired.

Categories: Bread  Roll  Scone 

Website Credit: http://rhodesbread.com/recipes/view/1573

© 2006-2016 BakeSpace, Inc. All Rights Reserved