Scones / Fry Bread / Elephant Ears


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Serves 12 Servings | Prep Time 10 minutes | Cook Time 30 seconds

Why I Love This Recipe

Scones are comfort food and these scones are delicious and easy with frozen dough!


Ingredients You'll Need

12 Rhodes Texas™ Rolls, thawed to room temperature
vegetable oil
powdered sugar, butter, jam or honey, if desired


Directions

Pour oil 2 to 3-inches deep into a small sauce pan or an electric frying pan, and heat to medium high setting or 375° F. Flatten each roll into a 4-inch circle. Fry dough on each side until golden brown (about 15 seconds each side). Remove and drain on paper towel.


Serve hot. Sprinkle with powdered sugar or serve with butter, honey or jam, if desired.


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