More Great Recipes: Bread | Roll | Scone

Scones / Fry Bread / Elephant Ears


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Member since 2007

Serves 12 Servings | Prep Time 10 minutes | Cook Time 30 seconds

Ingredients

12 Rhodes Texas™ Rolls, thawed to room temperature
vegetable oil
powdered sugar, butter, jam or honey, if desired


Pour oil 2 to 3-inches deep into a small sauce pan or an electric frying pan, and heat to medium high setting or 375° F. Flatten each roll into a 4-inch circle. Fry dough on each side until golden brown (about 15 seconds each side). Remove and drain on paper towel.


Serve hot. Sprinkle with powdered sugar or serve with butter, honey or jam, if desired.


Pairs Well With


Notes

Scones are comfort food and these scones are delicious and easy with frozen dough!

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