SCONES / FRY BREAD / ELEPHANT EARS

 

  • Cooking Time: 30 seconds
  • Servings: 12 Servings
  • Preparation Time: 10 minutes

Ingredients

  • 12 Rhodes Texas™ Rolls, thawed to room temperature
  • vegetable oil
  • powdered sugar, butter, jam or honey, if desired

Directions

  • Pour oil 2 to 3-inches deep into a small sauce pan or an electric frying pan, and heat to medium high setting or 375° F. Flatten each roll into a 4-inch circle. Fry dough on each side until golden brown (about 15 seconds each side). Remove and drain on paper towel.
  • Serve hot. Sprinkle with powdered sugar or serve with butter, honey or jam, if desired.

Notes

Scones are comfort food and these scones are delicious and easy with frozen dough!

Categories: Bread  Roll  Scone 

Website Credit: http://rhodesbread.com/recipes/view/1573

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