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This is another recipe I can't wait to try, I love Scones, and this one seems very easy to make. Also comes from The Art of Simple Food.


  • 2 cups whole wheat pastry flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup sugar
  • 1 1/3 cups cream
  • 2 tbsp butter, melted
  • 1 1/2 tbsp sugar
  • Variations:
  • Add chopped dry fruit to dry ingredients. Use your imagination.
  • Add grated zest of lemon or orange.
  • Substitute All-purpose flour instead of whole wheat pastry flour.
  • Cut into smaller, bite-size shapes.


  • Mix together flour, baking powder, salt and sugar.
  • Stir in cream, mix until the dough just starts to come together; it will be sticky.
  • Turn it out onto a floured surface and knead briefly, just enough to bring the dough together.
  • Pat it into an 8" circle.
  • Brush with butter, and sprinkle with remaining sugar.
  • Cut into 8" wedges and place the wedges 1" apart on a baking sheet lined with parchment paper,
  • Bake at 400 degree oven for 17min. or until golden brown.

Categories: Bread  Scone 
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