Scotch Egg Sliders


User Avatar
Member since 2017
No Video

"These sliders may be little but they are big on flavor."

Serves 8 | Prep Time 10 minutes | Cook Time 50 minutes

Why I Love This Recipe

Hard boiled eggs are covered with sausage then dipped in panko so they bake into crispy perfection.


Ingredients You'll Need

4 eggs hard boiled
16 ounces ground sausage
8 slider buns
1/4 cup flour
1 egg
1/2 cup panko


Directions

To start with boil let's boil up 4 eggs. I boil them for around 14 minutes so they are hard in the center.


Slice the eggs enough so you have 8 thick slices.


Take the sausage and cut it into 8 pieces. Take a little over half of the meat of one patty and flatten it down. Place the egg in the middle. Roll the edges over the egg then place the remaining sausage on top. Smooth the edges so that it hides all the egg and makes a nice patty.


Preheat the oven to 400 degrees. Line a baking pan with tin foil then spray with cooking spray.


Set up the breading station-flour on one plate, egg in a bowl then panko breadcrumbs on another plate. Take each patty and cover all sides with the flour. Then dip both sides into the egg. Finally cover in panko.


Place onto the baking sheet. Cook for 35 minutes flipping halfway through.


Assemble the sliders: bun, scotch egg patty then top with mustard. Enjoy!


Questions, Comments & Reviews



More Great Recipes: Main Dish
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11275 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls