Recipes
SCOTCH SHORTBREAD
Scotch Shortbread
CATEGORIES
INGREDIENTS
- Cooking Time: 15
- Servings: 25
- Preparation Time: 10
- ½ lb butter, softened
- ½ c sugar
- 2 ½ c sifted all purpose flour
DIRECTIONS
Cream butter with fork until soft.
Add sugar gradually; then add flour slowly.
Knead dough with hands until it comes together.
Pat dough down with hands until desired thickness about ½ inch.
Cut with a heart cookie cutter then cut each heart in half and prick two times with a fork. Place on sheet lined with Reynolds parchment paper.
Bake in preheated 350 degree oven for about 15 minutes or until cookies are starting to brown.
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