More Great Recipes: Cookies

Scotch Shortbread


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Member since 2007

Serves 25 | Prep Time 10 | Cook Time 15

Ingredients

½ lb butter, softened
½ c sugar
2 ½ c sifted all purpose flour


Cream butter with fork until soft.


Add sugar gradually; then add flour slowly.


Knead dough with hands until it comes together.


Pat dough down with hands until desired thickness about ½ inch.


Cut with a heart cookie cutter then cut each heart in half and prick two times with a fork. Place on sheet lined with Reynolds parchment paper.


Bake in preheated 350 degree oven for about 15 minutes or until cookies are starting to brown.


Pairs Well With


Notes

A dash of local for every season
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