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Scotch Shortbread


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Member since 2010

Serves About 4 dozen | Prep Time Approx. 15 minutes | Cook Time Approx. 25-30 minutes

Ingredients

4 cups flour
1 cup sugar
1 pound cold butter


In a large mixing bowl, combine the flour and sugar.


Cut in the butter until the mixture resembles fine crumbs.


Knead the dough until smooth, about 6 to 10 minutes.


Pat into an ungreased 15 x 10 inch baking pan.


Pierce with a fork.


Bake at 325 for 25-30 minutes or until lightly browned.


Cut into squares while warm.


Cool on a wire rack.


Pairs Well With


Notes

Taste Of Home - Marlene Hellickson

This recipe makes a dense, crsip bar, so it does not call for baking powder or soda

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