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SCOTCH SHORTBREADS
Scotch Shortbreads
Excellent with your morning coffee.
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PrintINGREDIENTS
- 1 c. butter
- 3/4 c. sugar
- 2 c. flour
- 1/2 tsp. vanilla
DIRECTIONS
Cream the butter, add sugar, flour and finally the vanilla. Press firmly into the mold to make sure that the design bakes into the dough. Use a scotch shortbread mold or pat into a jelly roll pan and cut into squares while they are still warm. Bake at 350 degrees for 25 minutes.
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