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Scotch Shortbreads


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Member since 2006

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Ingredients

1 c. butter
3/4 c. sugar
2 c. flour
1/2 tsp. vanilla


Cream the butter, add sugar, flour and finally the vanilla. Press firmly into the mold to make sure that the design bakes into the dough. Use a scotch shortbread mold or pat into a jelly roll pan and cut into squares while they are still warm. Bake at 350 degrees for 25 minutes.


Pairs Well With


Notes

Excellent with your morning coffee.

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