Recipes
SCOTCHAROO'S
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PrintINGREDIENTS
- 6 cups rice krispie cereal
- 1 cup karo syrup
- 1 cup peanut butter
- 1 cup sugar
- 1/2 bag semisweet chocolate chips
- 1/2 bag butterscotch chips
DIRECTIONS
In medium pan mix sugar and karo syrup until it starts to bubble. Remove from heat and add peanut butter. pour mixture over cereal and mix. Pour into a well buttered 9x13 baking dish and pack down. Let cool and melt chocolate and butterscotch chips over double boiler. Pour over bars and let cool. cut and enjoy!
RECIPE REVIEWS
Jul/31/2009 08:07 pm teenagebaker23
I dont know what size back of chocolate/butterscotch chips you were using, but I used 11 oz. bags and i decided to use the whole bag instead of half, and i needed more because it didnt cover the whole pan, so you might want to rethink that.
I dont know what size back of chocolate/butterscotch chips you were using, but I used 11 oz. bags and i decided to use the whole bag instead of half, and i needed more because it didnt cover the whole pan, so you might want to rethink that.
Oct/13/2009 12:10 am ladiesofpoker
OK.. made these this weekend and I agree with teenagebaker23 - needed more chips - but it tasted terrific. :)
OK.. made these this weekend and I agree with teenagebaker23 - needed more chips - but it tasted terrific. :)
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