SCOTCHAROO'S

 

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Backstory

Ingredients

  • 6 cups rice krispie cereal
  • 1 cup karo syrup
  • 1 cup peanut butter
  • 1 cup sugar
  • 1/2 bag semisweet chocolate chips
  • 1/2 bag butterscotch chips

Directions

  • In medium pan mix sugar and karo syrup until it starts to bubble. Remove from heat and add peanut butter. pour mixture over cereal and mix. Pour into a well buttered 9x13 baking dish and pack down. Let cool and melt chocolate and butterscotch chips over double boiler. Pour over bars and let cool. cut and enjoy!

Categories: Bar  Cookies  Dessert  Stove  Sweet 
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