More Great Recipes: Bar | Cookies | Dessert | Stove

Scotcharoo's


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

6 cups rice krispie cereal
1 cup karo syrup
1 cup peanut butter
1 cup sugar
1/2 bag semisweet chocolate chips
1/2 bag butterscotch chips


In medium pan mix sugar and karo syrup until it starts to bubble. Remove from heat and add peanut butter. pour mixture over cereal and mix. Pour into a well buttered 9x13 baking dish and pack down. Let cool and melt chocolate and butterscotch chips over double boiler. Pour over bars and let cool. cut and enjoy!


Pairs Well With


Notes

OK.. made these this weekend and I agree with teenagebaker23 - needed more chips - but it tasted terrific. :)

I dont know what size back of chocolate/butterscotch chips you were using, but I used 11 oz. bags and i decided to use the whole bag instead of half, and i needed more because it didnt cover the whole pan, so you might want to rethink that.

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11170 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart