Add to Recipe Box
- Cooking Time:
- Servings:
- Preparation Time:
Ingredients
- 6 cups rice krispie cereal
- 1 cup karo syrup
- 1 cup peanut butter
- 1 cup sugar
- 1/2 bag semisweet chocolate chips
- 1/2 bag butterscotch chips
Directions
- In medium pan mix sugar and karo syrup until it starts to bubble. Remove from heat and add peanut butter. pour mixture over cereal and mix. Pour into a well buttered 9x13 baking dish and pack down. Let cool and melt chocolate and butterscotch chips over double boiler. Pour over bars and let cool. cut and enjoy!
Notes
Presented by
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Delicious Recipes Made Easy
Cooking On The Weekends - For The Love of Food!
Delicious Breakfasts for Gluten-Free Kids!
See More
Witches Brooms
Luscious Tropical Dream Cake
Ultimate Peanut Butter & Chocolate Banana Split
See More
