- Cooking Time:
- Preparation Time:
- 6 cups rice krispie cereal
- 1 cup karo syrup
- 1 cup peanut butter
- 1 cup sugar
- 1/2 bag semisweet chocolate chips
- 1/2 bag butterscotch chips
- In medium pan mix sugar and karo syrup until it starts to bubble. Remove from heat and add peanut butter. pour mixture over cereal and mix. Pour into a well buttered 9x13 baking dish and pack down. Let cool and melt chocolate and butterscotch chips over double boiler. Pour over bars and let cool. cut and enjoy!
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Cupcake Wars Winning Blueberry Pancake Cupcake Recipe
Delicious Breakfasts for Gluten-Free Kids!
Cupcakes from Food Network's Cupcake Wars winner, Annette StarbuckSee More
Smooth Tomato & Creamy Tofu Sauce