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Ingredients
- 6 cups rice krispie cereal
- 1 cup karo syrup
- 1 cup peanut butter
- 1 cup sugar
- 1/2 bag semisweet chocolate chips
- 1/2 bag butterscotch chips
Directions
- In medium pan mix sugar and karo syrup until it starts to bubble. Remove from heat and add peanut butter. pour mixture over cereal and mix. Pour into a well buttered 9x13 baking dish and pack down. Let cool and melt chocolate and butterscotch chips over double boiler. Pour over bars and let cool. cut and enjoy!
Notes
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