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Scotcharoos


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Member since 2016

Serves 16-20 | Prep Time 15-20 | Cook Time

Ingredients

1 cup sugar
1 cup light Karo
1 cup peanut butter
6 cups Rice Krispies
1 cup chocolate chips
1 cup butterscotch chips


In a saucepan, bring the sugar and Karo syrup to a boil. Add, one at a time, the cup of peanut butter and Rice Krispies. Press this into a 9x13 pan.



Melt the chocolate and butterscotch chips together in a microwave safe bowl, checking and stirring after 30-second increments until melted. Spread on the Rice Krispie mixture in the pan. Let set for 30 minutes and then cut.


Pairs Well With


Notes

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