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Scotcheroos


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Serves | Prep Time | Cook Time

Ingredients

1 cup sugar
1 cup light corn syrup
1 cup peanut butter
6 cups rice krispies
6 oz. butterscotch chips
6 oz. chocolate chips


In a large pan add sugar and corn syrup.


Heat to just boiling.


Remove from heat and stir in peanut butter.


Next mix in the rice krispies.


Press into a buttered 13x9 pan.


In a double boiler over hot water, melt the chips.


Once melted, spread over rice krispie mixture.


Chill for 15 minutes and then cut into bars.


Pairs Well With


Notes

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