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Scotcheroos


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 cup light corn syrup
1 cup sugar
1 cup peanut butter
6 cups Special K cereal
1 package (6 oz., 1 cup) semi-sweet chocolate morsels
1 cup butterscotch chips


Place corn syrup and sugar into 3-quart saucepan.


Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil.


Remove from heat.


Stir in peanut butter.


Mix well.


Add Special K cereal.


Stir until well coated.


Press mixture into 13 x 9 x 2-inch pan coated with cooking spray.


Set aside.


Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly.


Spread evenly over cereal mixture.


Let stand until firm.


Cut into 2 x 1-inch bars when cool


Pairs Well With


Notes

A dash of local for every season
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