Recipes

Place corn syrup and sugar into 3-quart saucepan.

Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil.

Remove from heat.

Stir in peanut butter.

Mix well.

Add Special K cereal.

Stir until well coated.

Press mixture into 13 x 9 x 2-inch pan coated with cooking spray.

Set aside.

Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly.

Spread evenly over cereal mixture.

Let stand until firm.

Cut into 2 x 1-inch bars when cool