SCOTCHEROOS

 

  • Cooking Time: 10 minutes
  • Servings: 12-24
  • Preparation Time: 20 minutes

Ingredients

  • 1 cup Karo® Light Corn Syrup
  • 1 cup sugar
  • 1 cup creamy peanut butter
  • 6 cups crispy rice cereal
  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch chips

Directions

  • Cook corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated.
  • Pour into greased 13x9-inch pan and pat into place.
  • Melt chocolate and butterscotch chips together in saucepan over low heat, stirring constantly. Spread over cereal.
  • Cool at least 45 minutes, or until firm. Cut into bars.

Notes

My grandma made these, my mom made these and now I make them. A lot.

Categories: Bar 

Author Credit: http://allrecipes.com/recipe/chocolate-scotcheroos-2/

Website Credit: http://baketybakebake.blogspot.com/2010/10/scotcheroos.html

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