SCOTT'S MINTS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 Tablespoon Softened Butter (don't use margarine)
  • 1 Tablespoon Light Corn Syrup
  • 1/8 teaspoon Salt
  • 1/2 teaspoon Mint Extract
  • 1 cup Powdered Sugar
  • * Food Coloring (optional)
  • * Candy Sprinkles (optional)

Directions

  • In a bowl mix together with a fork the butter,corn syrup,salt,and mint extract. Gradually add powdered sugar. When dough becomes too stiff to stir, knead with hands. Put dough on wax paper.Form pieces of dough into shapes. If you want colored dough take some of it and knead 1-2 drops of food coloring into it. If you want you can decorate with candy sprinkles. Coloring chart: Pink: Small drop of Red Orange: 1 drop Red, 1 drop Yellow Purple: 2 drops Blue, 1 drop red Blue-green: 1 drop Blue,2 drops Green OR 2 2 drops blue, 1 drop Green

Notes

Categories: Misc. Candy 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!