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Scott's Sweet Potato and Butternut Squash Mashers


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Member since 2015

Serves 8 | Prep Time 10 | Cook Time 20

Ingredients

3 sweet potato, peeled and cubed


1 butternut squash- peeled, seeded and cubed


1/2 teaspoon ground cinnamon


1/2 teaspoon nutmeg


1/4 cup sugar free maple flavored syrup


Place the sweet potatoes and butternut squash into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.


2.Mash the sweet potatoes and butternut squash, then add cinnamon, nutmeg, and syrup. Mix until smooth.


Pairs Well With


Notes

This recipe is easy and affordable and doesn't take long at all.

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