- Cooking Time:
- Preparation Time:
- 1 1/4 cups flour
- 1 1/2 cups sugar
- 3 eggs
- 1 1/2 teaspoons vanilla
- 3/4 teaspoon salt
- 3/4 cup margarine
- 1/2 cup chopped nuts
- 6 tablespoons cocoa
- 3/4 teaspoon baking powder
- 1. Melt margarine, mix all ingredients together.
- 2. Pour into greased 8 × 11-inch baking pan, clear glass works best. Bake at 350ºF for 28 minutes.
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