More Great Recipes: Potato | Side Dish

Scottish Skillet Potatoes


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Member since 2006

Serves 6 | Prep Time | Cook Time

Ingredients


2 tbl. butter, margarine, or bacon fat

6 medium potatoes, thinly sliced

2 medium onions, sliced

1 1/2 tsp salt

1/4 tsp pepper

1/4 c. snipped parsley

3/4 c. water


Betty Crocker's International Cookbook


6 servings



2 tbl. butter, margarine, or bacon fat


6 medium potatoes, thinly sliced


2 medium onions, sliced


1 1/2 tsp salt


1/4 tsp pepper


1/4 c. snipped parsley


3/4 c. water



Heat fat in skillet until hot, layer half each of the potato and onion slices in skillet, sprinkle with half each of the salt, pepper and parsley. Repeat. Add water and cover and simmer over low heat until potatoes are tender and liquid is absorbed, about 30 minutes.



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