Scramble to Class Eggs


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Member since 2018
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"Scramble, cook, and eat!"

Serves 1 | Prep Time 5 minutes | Cook Time 2 minutes

Why I Love This Recipe

Easy and nutritious


Ingredients You'll Need

1 tbsp. butter
2 large eggs
1 tbsp. sour cream or heavy cream (optional)
Kosher salt
Freshly ground black pepper


Directions

In a small nonstick pan over medium heat, melt butter. In a medium bowl, whisk together eggs and sour cream, if using, until frothy.
When butter is foamy, reduce heat to medium-low and add beaten eggs. Let sit until the very edges look like they are about to set, about 20 seconds, then stir using a wooden spoon or spatula until soft curds form. Season with salt and pepper and serve immediately.


Pairs Well With

Breakfast items or dinner items~


Questions, Comments & Reviews



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