• Cooking Time:
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  • 3 large eggs
  • 1 tbsp. heavy whipping cream
  • 2 small cooked sausage links, thinly sliced
  • 1/2 flour tortilla, cut into 1" squares
  • 1/4 c. cheddar cheese
  • 2 tbsp. chopped vegetables (onions and green or red peppers)
  • 2 tsp. butter
  • cayenne pepper (optional)


  • In a medium bowl, beat eggs and heavy whipping cream with a wire whisk until well blended.
  • Add cooked sausage, tortillas, cheese, and chopped vegetables to the egg mixture and stir until blended.
  • In a nonstick skillet, melt butter over medium-high heat.
  • Add egg mixture to skillet.
  • As the eggs begin to set, stir the eggs slightly so that the uncooked portion flows to the bottom.
  • Cook until the eggs are no longer runny, about 3 to 5 minutes.
  • Garnish with cayenne pepper to taste.

Categories: Omelet/Frittatas 
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