Scrambled Eggs with Tomato, Goat Cheese, and Mint (Bon Appetit)


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Member since 2007
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Serves 4 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

Can substitute feta cheese for goat cheese.
10 L eggs
1 L tomato, seeded, chopped
1/4 c crumbled soft goat cheese
1/4 c chopped green onions
1/4 c chopped fresh mint
1 t salt
1/2 t ground black pepper
3T butter
2 shallots, chopped


Directions

Whisk eggs in large bowl to blend. Add tomato, goat cheese, green onions, chopped mint, salt, and pepper.


Melt 1 T butter in nonstick skillet over Med heat. Add shallots; saute 3 minutes. Add remaining 2 T butter to skillet and let melt.


Add egg mix; cook 2 minutes w/o stirring. Using spatula, gently stir and turn over portions of egg mix until softly set, about 4 minutes.


Makes about 4 servings.


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