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Scrambled Potatoes


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Serves | Prep Time | Cook Time

Ingredients

1 pound bacon, cut into small pieces
3 pounds peeled and shredded potatoes
1 pound shredded Cheddar cheese
12 eggs


In a large skillet, fry bacon pieces on me


dium heat until brown and a little bit crispy. Set aside bacon.


Cook and stir shredded potatoes in bacon drippings on medium heat until tender.


In a large bowl, whisk eggs, and salt and pepper. Add eggs to potatoes.


Reduce heat to low.


Cover and simmer for 10 minutes.


Sprinkle cheese and bacon pieces on top of potatoes.


Let cheese melt.


Serve.


Pairs Well With


Notes

Canadian Bacon? or the other bacon? Can I use sasuage patties, instead?

A dash of local for every season
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