Screwy Lasagne


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Member since 2009
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Serves 8-10 | Prep Time 30 | Cook Time 70

Why I Love This Recipe

I came up with this because I didn't have any lasagne noodles, but I wanted the lasagne taste


Ingredients You'll Need

1 lb ground beef
2 portabello mushrooms, sliced
1 T butter
5 oz asiago grated cheese
5 oz romano grated cheese
1 c shredded mozzarella
8 oz low fat ricotta cheese
1lb rotini pasta
1 can stewed tomatoes, drained and cut into smaller pieces (I just stick a butter knife in can to cut up)
1 can tomato sauce


Directions

brown beef and drain fat


add tomato sauce and stewed tomatoes, simmer for 20 minutes


Cook pasta as directed in salted water to al dente


Combine pasta and tomato sauce mixture


Sauté mushrooms in butter


Mix cheeses together


In 9x12 casserole dish layer half of pasta mixture


Place mushrooms in even layer over top


Layer cheese over top


Repeat layering process


Cover with foil and bake at 350 degrees for 1 hour


Remove foil and cook under broiler briefly


Questions, Comments & Reviews



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