More Great Recipes: Pie

Scrumptious Apple Pie

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Member since 2007

Serves | Prep Time | Cook Time


1 whole Pie Crust
6-7 cups apples Peeled & Sliced Granny Smith Apples
1\2 whole (juice Of) Lemon
1\2 cups Sugar
4 Tablespoons Flour
1\4 teaspoons Salt
1\2cups Flour
1- 1\2 stick Butter
1 cup Brown Sugar
1\2 cups Quick Oats
1\4teaspoons Salt
1\2 cups Pecans, Chopped
1\2 jars (or More) Caramel Topping

Preheat oven to 375*F

In a bowl mix peeled apples, lemon juice, sugar, flour & ¼ tsp salt. Set aside. For crumb topping, cut the butter into the flour with a pastry cutter, then add in brown sugar, oats, & ¼ teaspoon salt.

Add apples to prepared pie shell & top with crumb topping. Cover crust edges with aluminum foil & bake for 25 minutes. Remove foil from crust & place back into the oven for another 30 minutes. Chop pecans, & when five minutes remain, sprinkle them over the pie. Finish baking. Quiver with anticipation.

Remove the pie from the oven & pour 1\2 jar (or more, if you’re feeling dangerous & naughty) of caramel topping over the top. Allow to cool slightly before serving, or don’t if you can’t wait. Eat. Enjoy. Smile. Cry. Then smile again.

The Pioneer Woman

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