Scrumptious Apple Pie


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Serves | Prep Time | Cook Time

Why I Love This Recipe

just found it & wanted to share


Ingredients You'll Need

1 whole Pie Crust
6-7 cups apples Peeled & Sliced Granny Smith Apples
1\2 whole (juice Of) Lemon
1\2 cups Sugar
4 Tablespoons Flour
1\4 teaspoons Salt
1\2cups Flour
1- 1\2 stick Butter
1 cup Brown Sugar
1\2 cups Quick Oats
1\4teaspoons Salt
1\2 cups Pecans, Chopped
1\2 jars (or More) Caramel Topping


Directions

Preheat oven to 375*F


In a bowl mix peeled apples, lemon juice, sugar, flour & ¼ tsp salt. Set aside. For crumb topping, cut the butter into the flour with a pastry cutter, then add in brown sugar, oats, & ¼ teaspoon salt.


Add apples to prepared pie shell & top with crumb topping. Cover crust edges with aluminum foil & bake for 25 minutes. Remove foil from crust & place back into the oven for another 30 minutes. Chop pecans, & when five minutes remain, sprinkle them over the pie. Finish baking. Quiver with anticipation.


Remove the pie from the oven & pour 1\2 jar (or more, if you’re feeling dangerous & naughty) of caramel topping over the top. Allow to cool slightly before serving, or don’t if you can’t wait. Eat. Enjoy. Smile. Cry. Then smile again.


The Pioneer Woman


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