More Great Recipes: Pie

Scrumptious Apple Pie

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


1 whole Pie Crust
6-7 cups apples Peeled & Sliced Granny Smith Apples
1\2 whole (juice Of) Lemon
1\2 cups Sugar
4 Tablespoons Flour
1\4 teaspoons Salt
1\2cups Flour
1- 1\2 stick Butter
1 cup Brown Sugar
1\2 cups Quick Oats
1\4teaspoons Salt
1\2 cups Pecans, Chopped
1\2 jars (or More) Caramel Topping

Preheat oven to 375*F

In a bowl mix peeled apples, lemon juice, sugar, flour & ¼ tsp salt. Set aside. For crumb topping, cut the butter into the flour with a pastry cutter, then add in brown sugar, oats, & ¼ teaspoon salt.

Add apples to prepared pie shell & top with crumb topping. Cover crust edges with aluminum foil & bake for 25 minutes. Remove foil from crust & place back into the oven for another 30 minutes. Chop pecans, & when five minutes remain, sprinkle them over the pie. Finish baking. Quiver with anticipation.

Remove the pie from the oven & pour 1\2 jar (or more, if you’re feeling dangerous & naughty) of caramel topping over the top. Allow to cool slightly before serving, or don’t if you can’t wait. Eat. Enjoy. Smile. Cry. Then smile again.

The Pioneer Woman

Pairs Well With


just found it & wanted to share

A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter